Tsumago to Kiso Fukushima 24kms 714m

A long days walk, but much cooler than yesterday's 30°.
Ross went with our Malay friends and took a train detour whilst Clare walked on with our guide et al.
Now and then!
We are travellers at a checkpoint.
We are slowly getting used to the food, but I would kill for a cheese sandwich on white bread.
Bye for now😀

Comments

Post a Comment

Popular posts from this blog

We are leaving on a jet plane

 We don't know when we'll be back again!! Japan  - to walk the Nakasendo Way ( ten days between Kyoto and Tokyo. A couple of days in Kyoto and Tokyo then Finland - hiring a car and driving the southern coast.  then ferry to Estonia - hiring a car and exploring for five days then plane to Oslo and connecting flight to Svalbard. Staying on board a big boat (200 ish people) and  cruising the islands for 12 days. Meeting bears whales walruses and otters. I'll post when I can and add a few photos Got to go now, our flight is boarding Ross and Clare
Read more

Finland

Arriving early on a Sunday morning is always challenging. Train from airport to Helsinki then ... rubbish everywhere  ... After Saturday night!  Harbour cruise and open top boat in Summer  We picked up our car and drove through so much forest...pine and silver birch...wood and paper are a major export. Everywhere we stopped there were beautiful lakes. Old preserved wooden buildings in Rauma, charming river walks in Turku and beaches at Hanko with no-one on them. Finland felt relaxed and unhurried.
Read more

Kyoto and Nakasendo Way

Image
 We caught the bullet train from Tokyo to Kyoto. The train way amazingly quick and quiet. The exact opposite of Tokyo Train station. Luckily we had an hour to find the right entrance platform and seat. We needed it!! Kyoto is a large grey city which seems to go on for ever in both directions along the coast. Inland it quickly changes to rolling wooded hills with no buildings at all. The food is very very different. Seafood, meat and fried food abounds in the cafes, many of which are one table wide heading deep into the building. In the more traditional eating places fungi, meat, tofu, rice, tempura, miso and pickled vegetables.
Read more